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4 months agonpr:
As a quick snack or light meal, the flatbreads of Spain are a favorite of food writer Deena Prichep. Catalonia’s cocas start with handmade yeasted dough, pulled into a thin oval like a pizza. They’re topped with a flourish of veggies, herbs, meats or sweets.
Recipes!
Coca with Catalonian Spinach and Anchovies
Sweet Pepper, Bacon and Caramelized Onion Coca
Crispy Coca with Honey, Thyme and Sea Salt
Photo: Deena Prichep / NPR